Preheat oven to 180℃ and line a large roasting tray (or two smaller baking trays) with baking paper.
Heat honey, coconut oil and vanilla over a low heat until melted and combined.
Place all dry ingredients in a large bowl and mix well.
Pour honey mix into dry mix and stir well to coat. Transfer to baking trays and spread out into an even layer.
Bake for about 10 minutes, stir gently then cook for a further 10 minutes or until lightly golden.
Remove from oven and cool completely before adding dried cranberries. Break the granola up according to how chunky you like it and store in an airtight container for up to 2 weeks (if it lasts that long!).
Serve with yoghurt, a drizzle of Arnia Kelulut Honey and fresh fruit.
Tag us on Instagram with your recipes, photos and reviews! We’d love to see them!